À LA CARTE – BREAKFAST

Breakfast: 07h00 – 10h30

CONTINENTAL BUFFET

R 170 per person

Selection of Fruit Juices

apple, mango, orange & guava

Freshly sliced fruit
Choice of yoghurt

Fruit or plain

Selection of cereals

All bran, corn flakes, home-made muesli

Selection of local cheese & cold cuts
Freshly baked pastries
Homemade breads
Whole fruit
Mixed fruit salad
Mixed seeds, nuts, and dried fruits
Smoked salmon and cream cheese
Filter coffee or choice of tea

FROM THE HOT KITCHEN

Garden Route Breakfast

2 farm eggs, bacon, 2 sausages, grilled tomato, mushrooms, baked beans

R 130
Farmers Omelette

Emmenthaler cheese, tomato, green pepper, mushroom, ham

R 95
French Toast

local sour fig, honey, crispy bacon, toasted almonds, maple syrup

R 115
Banting Breakfast

sautéed mushrooms, rocket & cherry tomatoes, parmesan, crispy bacon, poached egg, hollandaise

R 130
Eggs Benedict

English muffin, hollandaise sauce, poached eggs

Classic – back bacon – R 95
Royale – salmon – R 105
Florentine – creamed spinach – R 85

Rolled Oats Porridge

spiced apples

R 55

EXTRAS

2 Mini Breakfast Sausage (beef or pork)
R 15
Extra Egg
R 10
Sliced Avocado (subject to availability)
R 20
Smoked salmon
R 55

COFFEES & TEAS

Filter coffee
R 35
Single/double espresso
R 30 | R 35
Café latte
R 40
Cappuccino
R 40
Tea

5 Roses English Breakfast, Rooibos, Earl Grey, Green, Chamomile, Peppermint, Lemon

R 35
Single/double red espresso®
R 35 | R 40
Red latte®
R 40
Red cappuccino®
R 40