À LA CARTE MENU

CAFE MENU

Served from 11:30 am

 

SOMETHING SIMPLE

Classic PlettenBurger

200g pasture raised beef patty, battered onion rings, triple cooked chips

R 185

Add Bacon

R 15

Add Cheese

R 15

Add avocado (subject to availability)

R 20

CLUB SANDWICHES

Choice of white or brown bread, triple cooked fries

Free Range Chicken Mayonnaise

bacon, tomato, fried egg

R 125
The Californian

smoked salmon trout, avocado, spring onion, crispy nori, cream cheese, pickled ginger

R 140

SALADS

Plettenberg Caesar Salad

lettuce, anchovies, parmesan, crispy bacon, croutons, crispy panne egg

R 95 | R 145

Add grilled chicken

R 45

Add 3 LM Prawns

R 130
Garden Route Salad

garden root vegetables, fresh pear, mixed lettuce, cucumber, baby tomatoes, avocado, toasted seeds, parmesan crisps, mustard vinaigrette

R 75 | 130

LUNCH & DINNNER

Served from 12:00 pm – 21:00 pm

STARTERS

Bocconcini Salad

bocconcini, baby tomatoes, organic rocket, avocado, red onion, reduction dressing

R 110 | 165
Fragrant Mussel Pot

steamed blue jet mussels, lemongrass, white wine and coconut cream sauce, sour dough toasties

R 155 | 190
Beef Tartar

pasture reared beef, truffle aioli, pickled cauliflower, field mushrooms, crispy flat bread, soft poached egg

R 145
Twice Baked Cheese Soufflé

emmenthal cheese souffle, juniper infused cheese sauce, parmesan

R 135
Crispy Calamari

crispy Cape caught calamari, African pesto, grilled corn, yuzu pearls

R 140

SIDE DISHES

Mixed garden vegetables
R 55
Triple cooked fries
R 55
Savory quinoa pilaf
R 55

SMALL PLATES

Cheesy cauliflower gratin
R 55
Cajun sweet potato wedges
R 55
Parmesan Truffle Fries
R 70

SAUCES

mushroom, cheese, monkey gland

R 55

FRESH HANDMADE ITALIAN PASTA

Alfredo

bacon and mushroom served in a creamy cheese sauce

R 190
Frutti Di Mare

medley of seafood served in a seafood bisque

R 360
Pasta Pomodoro

sautéed baby tomato and basil in a rich tomato sauce, shaved parmesan

R 170

FROM THE SEA

Simply Grilled or Beer Battered Hand Caught Hake

lemon butter sauce, tartar sauce, mushy peas, and your choice of one side dish

R 185
Sesame Encrusted Norwegian Salmon

black garlic risotto, citrus rocket salad, umami beans, orange teriyaki reduction

R 360
The Fisherman’s Seafood Platter

classic mussel pot, grilled hake, crispy calamari, grilled prawns, selection of sauces and choice of one side dish

R 385 | 700

FROM THE LAND

Miso Glazed Baby Chicken

sautéed spinach, grilled pear, butternut puree, field mushroom fricassee

R 200 | 265
Cape Malay Chicken Curry

sticky coconut and cashew nut jasmine rice, pineapple salsa, cucumber raita, poppadom

R 230
Traditional Cape Malay Beef Bobotie

baked egg custard, sambals, jasmine rice, poppadom, simple salad

R 230
Slow Roasted Lamb Shoulder

slow roasted lamb shoulder, tomato bredie, potato rosti, sauteed spinach, grilled baby marrow, rapini, slow roasted baby tomato, charred pearl onion

R 285
Aged Beef Fillet

roasted baby potatoes, honey glazed carrot, blackened onion, biltong butter

R 335
Ostrich Fillet

fynbos creamed potato, red cabbage marmalade, slow roasted baby tomato, field mushroom, string beans, port jus reduction

R 320

DESSERTS

Decadent Dark Chocolate Fondant

African sourced dark chocolate lava cake, seasonal berries, almond brittle, chocolate soil, Stracciatella gelato

R 135
Hot or Not Poached Pear

classic vanilla poached pear, soet-wyn sabayon, lemon poppy shortbread, lemon curd, pistachio gelato

served hot or cold

R 115
Citrus Cheesecake

granola crumble, homemade candied citrus, citrus segments, burnt orange gelato

R 125
Cherry Gateaux

biscuit base, coffee infused milk chocolate bavarois, white chocolate ganache, cherry gelee, fudge soil, dark chocolate, cinnamon whiskey gelato

R 125
Peach Melba

crispy puff pastry, vanilla poached peaches, raspberry compote, white chocolate crumble, méringue drops, Madagascan vanilla bean gelato

R 115
Trio of Handmade

Ice-creams or sorbets

R 85

CHEESE SELECTION

Camembert | Brie | Goats Chevin | Blue Veined | Mature Cheddar
Served with home-made preserves and lavash.

3 cheeses R120 | 4 cheeses R 140 | 5 cheeses R 160